Technical Data Sheets

Valuable resources for your convenience.
We’ve put together a collection of documents that provide a valuable resource for food safety related topics and helpful guides for working with NQAC Clayville.

Brochures & Information Sheets

Microbiology Technical Data Sheets

Enumeration of Aerobic mesophilic micro Organisms

Enumeration of Sulphite- reducing Bacteria

Detection of Cronobacter spp

Enumeration of coagulase positive Staphylococci

Enumeration of Bacilus cereus

Detection of Listeria

Enumeration of Lactic Acid Bacteria

Enumeration of Salmonella

Chemistry Technical Data Sheets

Vitamin B12 by HPLC.pdf

Pantothenic acid by LC-MS

L-Carnitine and Choline by LC-MS

Aflatoxin M1 by HPLC

Fatty acid by capillary GC-FID

Common sugars by HPLC

Total Tryptophan by HPLC

Total Ammino acids

Vitamins B1,B2,B6 & PP by UHPLC, Biotin by UHPLC-MS

Taurine analysis by HPLC

Vitamin C by potentiometry

Vitamin D analysis by HPLC

Vitamins A and E by HPLC

Vitamin K by HPLC

Inositol by GC

Caffeine by HPLC

Nine nutritional elements

Total Iodine ICP-MS

Trace elements by ICP-MS

Total Dietary Fibre

Moisture according to Karl Fischer

Fat Rose-Gottliebr

Total Nitrogen

Total Ash

pH and Acidity

Moisture and Dry Matter

Chloride

Crude Fibre

Fat by acid hydrolysis

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