We offer a high quality microbiological screenings that can ensure safety of produced food.
We analyze raw materials, finished products, environmental samples (swabs from the areas of food production and food handling) and water. We also carry out tightness tests of hermetically sealed packaging (vacuum method) and tests of cans durability (thermostat method) for canned meat.
Examples of parameters analyzed in our microbiological laboratory:
- Environmental samples including: Salmonella, Total Microbial Count, Enterobacteriaceae.
- Food and pet food, including: Salmonella, Total Microbial Count, Enterobacteriaceae, yeasts and molds, anaerobic spores, lactic acid bacteria.
- Water, including: Total microbial count, intestinal enterococci, coliforms, Escherichia coli.