Leverage our experience and state-of-the-art technology to verify compliance and identify potential food safety risks.
Our chemistry experts offer an expansive portfolio of services to ensure product quality and safety – from verifying nutritional labels on products to testing for chemical contaminants in raw materials and finished products. The laboratory uses a variety of sophisticated testing processes and equipment to ensure accuracy, including:
- Zhukovsky
- High-performance liquid chromatography (HPLC)
- Gas chromatography (GC)
- Voltamperometry
- Liquid chromatography–tandem mass spectrometry (LC-MS/MS)
- Atomic absorption spectrometry (AAS)
- Inductively coupled plasma atomic emission spectrometry (ICP-AES)
- Inductively coupled plasma mass spectrometry (ICP-MS)
- ELISA (enzyme-linked immunosorbent assay)
Main testing areas of NQAC Zhukovsky chemical laboratory are:
- Nutritional labeling, including microelements, vitamins, fatty acids composition, sugars, dietary fibers etc.
- Contaminants: toxic elements, pesticides, mycotoxins, radionuclides, antibiotics etc.
For more information, here are some helpful downloadable resources: