Process contaminants refer to chemicals formed unintentionally during certain food processing methods. Their monitoring allows to ensure process parameters are under control.
Scope:
- Acrylamide
- MCPDs, -Esters and
- Glycidyl-Esters
- Quaternary Ammonium Compounds
- Chlorate/Perchlorate
- Poly-aromatic Hydrocarbons (PAH)
- Nitrogenous compounds