Food packaging is highly essential for protecting and handling food from farm to fork. However, packaging materials and other types of food contact articles are also a source of chemical contamination of food
Scope:
- 4-Nonylphenol(4-NP) & TNPP
- (Tris-Nonylphenyl Phosphite)
- Plasticizers,
- Photoinitiators
- Mineral oil hydrocarbons
- Primary Aromatic Amines
- Residual Solvents,
- BADGE & BFDGE
- Styrene & Butadiene
- Heavy Metals in Packaging
- Artificial Sweeteners