Food fraud is a significant and growing problem, driven by globalization, economic opportunity which may result in serious health consequences and supply disruptions.
Scope:
- Nitrogenous compounds (melamine, cyanuric acid, DCD and others)
- Illegal colorants (Sudan dyes, Para Red, etc)
- Meat species
- Detection up to 32 meat species
- Next Generation sequencing
- Screening of thousands untargeted meat, plant and fish species