Pesticides are chemical compounds that are used to kill pests, including insects, rodents, fungi and unwanted plants (weeds). By their nature, pesticides are potentially toxic, are therefore regulated and part of chemical contaminant monitoring necessary to ensure the compliance and the food safety of the raw materials used in the manufacturing of food product.
Scope:
- Screening of more than 600 compounds by highly sensitive equipment such as GC-MS/MS and LC-MS/MS.
- Polar pesticides (Glyphosates and metabolites (3))
- Continuous scope extension